How Does The American Culinary Federation Serve The Community?

Membership of the American Culinary Federation signifies a standard of excellence in the food industry backed by skill, knowledge and professionism in all aspects of catering. It is the surest sign that a member is a genuine chef with the ability and training to prepare food which is both nutritious and healthy.The Federation, which was founded over 80 years ago,continues to expand, looking after its members needs,as well as promoting a healthier lifestyle for all. It should be the aim, therefore, for any aspiring chef to join the Federation as early as possible in their career, as this action can only bring significant benefits in the years that follow.

The Federation was first formed when several independent associations in New York decided to amalgamate, to create one body which could look after the interests of the chefs in the city. This is still very much necessary, as there are a great many chefs working in diverse positions in New York. Many are in traditional institutions which have been around since the days when the Federation was initially formed, and even many years before that. Others are part of the new wave of restaurants which have sprung up in recent years, as more ethnic groups have settled in the city and began to run their own restaurant businesses.

The primary objective of the Federation is still to look after the interests of the chefs who are members. This can be done by assisting with pay negotiations, although most catering establishment owners need little reminding of the importance of a quality chef. The decoration and feel of a restaurant may be important factors, but they are not going to bring customers back for repeat visits unless the food is of the highest quality. Even though the catering industry has expanded throughout the United States,the quality of the food served is paramount, and the better the standard it is will help to enhance the reputation of the restaurant and make it a success.

college of culinary arts

The American Culinary Federation is also trying to raise the profile of catering in the community in several different ways. Firstly, the Federation is actively to promoting healthy eating in the community, in response to the huge numbers of people eating junk food, and the rates of heart disease and obesity in American cities. The drive for healthy nutrition is one which is coming from many different places, including the Federal Government, so the Federation has a great deal of support. Of course, not everyone can spend as much time on their food preparation as a professional chef, but they can still learn to eat healthily.

Another focus of activity for the Federation is trying to get young people interested in healthy eating and food preparation. There are many families where the children play a part in preparing food, not just for their own brothers and sisters, but also for the parents and any other adults in the house. They are typically being misguided by food manufacturers, and are very often swayed by blantant forms of advertising, and once the bad habits have started they are difficult to overcome. If the children can learn the right techniques of healthy food preparation, those habits can last a lifetime.

american culinary federation

If you want to find out more information and how to become a member visit the American Culinary Federation's website. This will give you an insight into the significant benefits available.Even if you do not wish to join at the present time non-members can benefit from their activities, for example,you can find information about ways to eat more healthily, or a school could invite a delegation to teach the pupils and the caterers about healthy food. Such a project would definitely be of interest to the American Culinary Federation.

 

 

 

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American Culinary Federation News:

 

Mountain Institute JTED's Culinary Arts students learn food, serve community - Prescott Daily Courier

Mountain Institute JTED's Culinary Arts students learn food, serve community
Prescott Daily Courier
The popular Culinary Arts program at Mountain Institute JTED (MIJTED) focuses students on three core disciplines: academic success, service learning, and catering. This means that MIJTED's Culinary Arts students strive to achieve high levels of .

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Culinary students, chefs serve up NC delights at the fair
Parked just outside of the Kerr Scott building, North Carolina chefs and their students are serving up tasty cuisine including N.C. catfish po-boys...


Chili cook-off held to benefit food bank
Hundreds spent Saturday afternoon listening to music and trying tasty treats at the Mishawaka Parks Department Oktoberfest celebration...


The Phoenician Names Richard Boyer Executive Chef
Former Member of Mary Elaines Culinary Team Returns to AAA Five Diamond Resort (PRWeb September 29, 2014) Read the full story at http://www.prweb.com/releases/2014/10/prweb12209191.htm..


Centennial College celebrates groundbreaking of its new Residence and . - insideTORONTO.com

Centennial College celebrates groundbreaking of its new Residence and .
insideTORONTO.com
Centennial College hosts a groundbreaking ceremony to begin the construction of its new Residence and Culinary Arts Centre on Wednesday, Oct. 15. The $85-million building will be offered as a 740-student capacity residence and a culinary arts centre .

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CAC Culinary Arts Dept. to participate in Taste of CG - TriValley Central

TriValley Central

CAC Culinary Arts Dept. to participate in Taste of CG
TriValley Central
Zakro came from Scottsdale Community College, where he was an adjunct faculty member who taught in the Hotel-Restaurant Management Food Processing Program and has a total of 20 years in the culinary arts field. As for the curriculum, Zakro said that .

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Watch SCC culinary arts instructor Sunday on Food Network - Wed, 01 Oct 2014 PST
The third time might be a charm for chef Bob Lombardi. The Spokane Community College culinary arts instructor wont reveal just how far he makes it on the fourth season of Food Networks EURœHalloween WarsEUR EUR only that hes in the season premiere and it promises to be sweet EURŠ and stressful...


Centennial College breaks ground on Residence and Culinary Arts Centre - Canadian Architect

Centennial College breaks ground on Residence and Culinary Arts Centre
Canadian Architect
Designed by Diamond Schmitt Architects, the Residence and Culinary Arts Centre will be home to Centennial's School of Hospitality, Tourism and Culinary Arts. The eight-storey campus gateway building will provide high visibility for its academic .

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Joliet Junior College culinary arts students to assist Food Network star - The Herald-News

Joliet Junior College culinary arts students to assist Food Network star
The Herald-News
However, Reyes' exact onstage duties, as well as those of four other JJC culinary arts students, are still a mystery. That's typical Irvine, said Chef Michael McGreal, JJC culinary arts program department chair. Irvine never repeats the same show. This .

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